Learn the recipe of how to make Motichur Ladoo at home with The Bombay Chef Varun Inamdar on Get Curried.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
The Bombay Chef - Varun Inamdar is recreating the special Motichur Ladoo from The Movie English Vinglish. Watch and learn how to make this delicious recipe and share your feedback in the comments below.
Ingredients:
Syrup
1 cup sugar
1/2 cup water
1/2 tsp cardamon powder
Boondi
2 cups besan(gram flour)
1/2 cup water
1/2 cup pistachio
1/4 cup melon seeds
1/8 cup golden raisins
1/2 tsp yellow-orange food colour
Saffron strands
Method of preparation:
For Syrup
Add water, sugar, saffron strands, green cardamon and allow it to boil on high flame for 3 minutes and then switch off the flame.
For Boondi
In a bowl containing gram flour, add water, food colour, give it a mix and ensure the mixture becomes lump free.
Heat oil in a vessel, pour the batter on top of the ladle, fry the boondi on high flame for 45 seconds to a minute.
Once they are done transfer them to a bowl.
For Ladoo
In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup.
Give it a final mix, pick up a handful of the mixture and roll them into ladoos.
